Line Cook

Essential Duties and Responsibilities:

• Prepare menu items according to Johnny Carino's recipes, plate presentations and specifications within cook time requirements


• Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions


• Operate large-volume cooking equipment such as ovens, stoves, and dishwashers


• Complete all assigned prep work


• Practice sanitary and safe food handling at all times


• Set up work station


• Complete assigned daily and weekly cleaning projects


• Be a core team member in a fast-paced kitchen

Qualifications and Skills:

• Must be at least eighteen (18) years of age


• Previous Line Cook or cooking experience preferred

Physical Demands:

• Must have the ability to lift pots, pans, etc., up to 50 pounds in weight


• Ability to place plates, utensils, pans and cases on high and low shelves


• Mobility required during the entire shift


• Must be able to stand and exert well-paced mobility for periods of up to eight (8) hours in length

We are an Equal Opportunity Employer

Full job description available on the employer's site.