Food Runner - mar'sel (Fine Dining Part Time)

Overview

• Performing any task necessary to ensure a high quality customer experience


• Ready to work in a fast paced environment that requires attention to detail and the ability to multitask


• Coordinate food orders to guarantee timely and efficient delivery to guests


• Maintain high food safety and sanitation standards

Responsibilities

• Consistently keep the kitchen organized and clean


• Needs to know dining room table numbers and positions


• Set up kitchen work station to assist Chef on expediting of the food off the line


• Deliver and serve  food entrees to the guest


• Maintain cleanliness of work areas throughout the day


• Have knowledge of and understand the food  menus


• Knows FORBES standards


• Complete requisition for daily ordering of supplies


• Be able to take instruction from the Chef working the line


• Complete closing duties, including restocking items, set up for the next shift


• Ensure uniform and personal appearance are clean and professional


• Welcome and acknowledge all guests according to company standards


• Anticipate and address guests` service needs


• Speak with others using clear and professional language


• Ensure adherence to quality expectations and standards


• Perform other reasonable job duties as requested by Supervisors

Additional Duties & Responsibilities:

• Adhere to departmental policies and procedures


• Effectively communicate with peers, management, line and front of the house employees


• Perform related duties as required


• Be responsible for the cleanliness of the immediate work area as well as the general property


• Subscribe to proper grooming, dress and uniform standards as set forth by Company policy


• Be courteous to all guests and coworkers

Qualifications

• Energetic, enthusiastic and motivational individual


• Must be able to speak and comprehend English


• Must have valid Food Handler’s Card


• Must have basic knowledge of food terminology


• Must be able to lift and hold a minimum of 25 lbs.


• Ability to implement and uphold service standards


• Ability to prioritize and organize work assignments


• Ability to interact with all associates and guests of the resort


• Must be able to stand or walk for long periods of time

Experience, Education, & Licensure:

• At least 2 years of experience in fine dining


• High School diploma preferred


• Have at least 2 years of experience in bartending, in addition to knowledge of French/Italian/Californian cuisine preferred


• Hotel experience preferred


• Available to work Weekends and Holidays

Compensation

Base Pay Start Rate: $16.90

Full job description available on the employer's site.