Lead Steward

Lead Steward Part Time Trail Drive Management Corporation Properties Trail Drive Management Corp TDMC is a not for profit venue management company in Fort Worth Texas TDMC manages all aspects of venue management including but not limited to event booking event management marketing IT technical services food & beverage parking security housekeeping changeover maintenance and more TDMC manages several venues in Fort Worth TX Job Summary Trail Drive Management Corp TDMC is looking for a part time Culinary Lead Steward This position is responsible for assisting with the supervision of dishwashing staff working throughout all kitchens as well as ensuring that all safety and sanitation standards are always maintained This position will be 100 onsite Essential Job Functions Assist culinary leadership with the oversight of dishwashing related on the job trainingefforts of stewarding team membersAssist culinary leadership with ensuring that all safety and sanitation standards are always maintained in the dishwashing areas Ensure that the dishwashing staff is working effectively and efficientlyOversee and execute multiple projects in a timely mannerWork in all unique kitchen stations locationsMaintain the organization and inventory levels of all chemicals and cleaning supplies including the proper storage of mops brooms etcEnsure clean wares and dishware are stored and maintained appropriatelyOperate and maintain all cleaning related equipment including tools dishwashing machines handwashing stations pot scrubbing stations etc Oversee all station set up and breakdown responsibilitiesSupport the organization storage and perpetual inventory of all smallwares and equipmentWork closely with all F&B departments to ensure proper acquisition set up and return of smallwares and equipment as needed throughout the operationSupport culinary operations and counterparts as needed throughout the operationWork in culinary preparation and pantry spaces throughout the arenaHave a full understanding of temperature controls and the proper equipment to monitor temperature through filling out daily Time and Temperature logs for your stationPractice proper work procedures safety and sanitation standards especially as it pertains to the use of equipmentReport any injury accident andor food borne illness incident customers andor staff accurately and in a timely manner to the culinary management teamPerforms other duties as assigned Qualifications Must be a minimum of 18 years of age 1 2 years experience in a leadership role working in a fast paced hospitality environment preferredCandidate should be proficient in Microsoft applications Word Excel and OutlookDisplay excellent organizational skillsExperience with ordering and inventory controlsHave the ability with little guidance to step into any kitchen storage area and operate at a high levelWorking knowledge of state and local health code requirementsPossess excellent interpersonal skills and diplomacyPossess excellent written and verbal communication skillsStrong attention to detail and proven customer service skillsWorks well with others; establishes and maintains effective relationships with fellow workers and supervisorsAbility to work a flexible schedule including nights weekends and holidaysAble to communicate effectively with management guests and team members Ability to handle multiple tasks in a fast paced high energy environmentWorking Conditions Employees will work in an environment with fluctuating temperatures Employees must have the ability to lift push and pull up to 50 lbs Employees will regularly spend their shift standingwalking traveling stairs with limited to no sitting Employees may be exposed to high noise levels andor fluctuating lights in event settings Employees may be exposed to sharp objects machines with moving parts heat from ovens burners steam trays etc Employees must have the ability to reach lift and bend to perform job duties throughout the shift Employees may be exposed to hazardous chemicals or fumes throughout the shift Other Duties This job description is not designed to contain a comprehensive listing of activities duties or responsibilities that are required Duties responsibilities and activities may change at any time with or without notice Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability status protected veteran status or any other characteristic protected by law

Full job description available on the employer's site.