Part Time Line Cook | HOLSTON HILLS COUNTRY CLUB

Overview

Holston Hills Country Club is seeking a Line Cook to join our team. This position will prepare items required for work station according to par sheets or instructions from Executive Chef. Also responsible for the cooking and proper \u201cdoneness\u201d and seasoning of all items from the Sauté Station as they appear on the menu and daily specials. Maintains consistency and order on the cooking line. Prepare products assigned to work station during service.

 

Full-time positions offer outstanding benefits including medical, dental, vision, life, 401(k), paid time off, and a daily complimentary staff meal.

 

Holston Hills Country Club is a McConnell Golf Property. To learn more about the club, please visit our website at www.holstonhills.com . To learn more about McConnell Golf, please visit www.mcconnellgolf.com.

Responsibilities

Responsibilities

 

\u2022 Prepares meats, seafood, vegetables and other items required for line and special function purposes as assigned.

\u2022 Carefully follows club\u2019s standard recipes when pre-preparing and preparing all items.

\u2022 Properly assembles all tools and utensils needed to accomplish job duties.

\u2022 Prepares or assists in preparing employee meals.

\u2022 Assists with preparation of other food products in other kitchen areas as directed by immediate supervisor.

\u2022 Uses food preparation equipment according to manufacturers\u2019 instructions.

\u2022 Returns unused food products to proper storage areas.

\u2022 Uses safe and sanitary food handling procedures including those relating to personal hygiene.

\u2022 Maintains and cleans work station and equipment.

\u2022 Disposes of trash and food-preparation waste at the end of shift.

\u2022 Returns soiled food preparation utensils and other small wares to the proper areas.

\u2022 Makes recommendations for the maintenance, repair and upkeep of the sauté area and equipment.

\u2022 Attends staff meetings and offers suggestions for improvements.

\u2022 Performs other appropriate tasks assigned by supervisor.

Qualifications

Qualifications

 

Education and/or Experience

\u2022 High School diploma or GED.

\u2022 At least six months related experience or training.

 

Job Knowledge, Core Competencies and Expectations

\u2022 Sound knowledge of menu and skills to determine taste, doneness, presentation, timing and product utilization.

\u2022 Knowledge of and ability to perform required role during emergency situations.

 

Licenses and Special Permits

\u2022 Food safety certification.

 

Physical Demands and Work Environment

\u2022 Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.

\u2022 Push, pull or lift up to 50 pounds.

\u2022 Continuous repetitive motions.

\u2022 Work in hot, humid and noisy environment.

Salary Range

USD $16.00 - USD $18.50 /Hr.

Full job description available on the employer's site.