Cook Part Time - Knott's Hotel

Overview

$21.00 / hour

Cook is responsible for preparing menu items in accordance with recipes and production procedures.

Age requirement: 18+ 

Are you looking for a fun and rewarding job? Interested in meeting people from all over and gaining skills that will last a lifetime? Then Knott\u2019s Berry Farm is the place for you!

Working at Knott\u2019s Berry Farm, you will have access to these amazing perks:

• Complimentary admission to Knott\u2019s Berry Farm


• Earn complimentary tickets for your friends and family


• Discounts on food and merchandise


• Special events for associates only


• Building lifelong friendships 


• Resume building skills 


• Flexible schedule


• Employee recognition programs

Responsibilities

• Ensure that high standards of food quality are maintained.


• Achieve the budgeted food cost by complying with portion controls.


• Provide guest service according to Knott's Berry Farm standards.


• Adhere to Knott's Berry Farm costuming and grooming standards.


• Adhere to Knott\u2019s Berry Farm Rules of Conduct.


• Conduct cash handling transactions, including making change and accepting payment.


• Maintain cleanliness and safety in assigned work area.


• Report all unsafe or unusual conditions to supervision.


• Ensure a high standard of quality food products served.


• Ensure safety and sanitation of entire complex through use of a safety program. Follow through on Front of House and Back of House checklist, inspections, and heightened awareness for optimum working conditions.


• Ensure all production needs are met for area of responsibility. Monitor all operations, paperwork and related aspects for optimum efficiency and production.


• Use knowledge of equipment, manuals, and maintenance feedback to keep equipment up and running.


• Develop specials and update regularly all menu specifications. Monitor portions, presentation, and any food development issues.


• Be available as a source of knowledge and facts relating to all restaurant operations, procedures, laws, policies, and/or emergency issues. Through consultation via phone or in person to assist supervision as necessary.

Qualifications

• High School diploma or GED required. 


• At least 2 years experience in a culinary position.


• Must be able to work nights, weekends, and holidays based on business needs. 


• Ability to work effectively and achieve department goals under time constraints and quality pressures.


• Ability to work with little or no direct supervision.


• Ability to take initiative to accomplish daily work tasks.


• Ability to accurately compile reports from information provided.


• Ability to maintain composure during high-pressure situations.

Full job description available on the employer's site.