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Lowesfoods

Cook - PT

Lowesfoods

In-Person Huntersville, NC Food & Hospitality

via icims

Job Description

Overview


Is cooking and feeding people your passion? Do you love to prepare mouthwatering dishes? Do you aspire to be a Chef? Let us help you grow your culinary talents! With flexible hours, competitive pay, and opportunities for advancement, it Pays to Go Lowes Foods!


 


Pay start at $15 / hour.


 


BENEFITS FOR NOW & YOUR FUTURE:


Paid Time Off*Discount on Private Brand ProductsMedical, Dental, Vision*Short & Long Term DisabilityEmployee Assistance Program100% Company Funded Pension401k Planand More!*Full Time positions


Responsibilities


  • Set up and stock stations with all necessary supplies 

  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) 

  • Prepares a variety of meats, seafood, poultry, vegetables, dairy and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags. 

  • Processes prepared foods for service using standard kitchen equipment 

  • Assure that each item is cooked to the Chef and guest\u2019s specifications 

  • Garnish each dish properly 

  • Adhere to instructions provide by the Head Chef, Lowes Foods manuals, and documentation 

  • Maintain a clean and sanitary workstation area including tables, shelves, cooking equipment, prep equipment, and storage equipment both during and after service 

  • Stock inventory appropriately and according to established standards and systems 

  • Ensure that food comes out simultaneously, in a high quality and timely fashion 

  • Assumes responsibility for quality, food safety/sanitation and timeliness of products served 

  • Maintain safety and sanitation throughout the department according to Lowes Foods standards.  

  • Provide guests service consistent with our established Purpose, Priorities, and Service Standards. 

  • Ensure the quality of product for sale meets Lowes Foods standards.  

  • Perform other related duties as assigned by the management staff 

  • Qualifications


  • Previous food preparation experience is helpful but not required.

  • Friendly, outgoing personality.  

  • Ability to work well with others.  

  • Ability to lift 25 lbs. consistently and 50 lbs. occasionally.  

  • Ability to read and understand information and direction.  

  • Effective communication, guest service and selling skills.  

  • Must be at least 18 years old.  

  • Ability to bend, kneel and stand for extended periods of time.  

  • .  


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    Full job description available on the employer's site.

    Posted June 7, 2026

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